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Special Regulations |
BSc Degree Hospitality
& Tourism Management |
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(1) Introduction
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The University of the West Indies, St.
Augustine in collaboration with the Trinidad and
Tobago Hospitality and Tourism Institute (TTHTI)
offers a Degree Programme in Hospitality and Tourism
Management, which is to be delivered through the
Department of Management Studies at the St. Augustine
campus, and the Trinidad and Tobago Hospitality
and Tourism Institute (TTHTI) at Chaguaramas.
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(2) Programme Structure
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Years I and II are administered at TTHTI
and Years III and IV are administered at UWI, St.
Augustine. In order to qualify for the award of
the degree a student must:
- have completed a minimum of 135 credits,
- at least 75 from Year I and Year
II at TTHTI, and
- at least 60 from Year III and Year IV
at UWI (including Foundation Course requirement)
- have satisfied the compulsory requirement
for either the Hospitality or Tourism major.
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(3) Class of Degree
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This will be determined in accordance
with existing UWI regulations.
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(4) Programme Summary
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This four-year programme consists of a
common core of Hospitality and Tourism courses along
with Business and Management courses. Additionally,
students choose from two specialist areas: Hospitality
Management (viz. Culinary Management, Food and Beverage
Management, Hotel Operations Management) and Tourism
Management.
The majority of vocational courses, particularly
in Hospitality Management, will be undertaken
during the first two years of study at the Trinidad
and Tobago Hospitality and Tourism Institute.
Students will receive practical exposure to kitchen,
restaurant and other hotel operational areas at
the Trinidad and Tobago Hospitality and Tourism
Institute. Students will also be given the opportunity
to gain hands-on experience, and a realistic appreciation
of the working environment of the industry through
an internship scheme for which TTHTI will have
primary responsibility.
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(5) Admission Criteria
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In order to be admitted to the second
phase of B.Sc. Programme at UWI, St. Augustine,
students must complete the Trinidad and Tobago Hospitality
and Tourism Institute (TTHTI) Associate Degree programme
in Hospitality and Tourism Management, with a minimum
Grade Point Average (GPA) of 3.0, based on the TTHTI
Grade Point System.
Graduates of other Associate Degree programmes
equivalent to TTHTI's revised programme will be
considered for admission.
Graduates of TTHTI up to the Year 2001 who are
admitted will be required to successfully complete
EC141 and EC160 at The University of the West
Indies. TTHTI Graduates of 2002 and beyond will
not be required to do these subjects.
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(6) Foundation Courses
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Completion of the degree requires at least
6 credits of foundation courses. Students may choose
from the following 3 Foundation courses:
FD10A
English for Academic Purposes
FD11A
Caribbean Civilisation
FD12A
Science, Medicine and Technology in Society
Also, refer to Course Requirements for Bachelor
of Science Programmes:
Specialisations,
Majors & Minors
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(7) Summer Internships
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The programme includes 3 internships,
each of 8 weeks duration. Two internships are administered
by TTHTI for the first 2 years of the programme.
The third internship commences at the end of the
Year III at UWI.
These internships are conducted at approved Hospitality
and Tourism Organisations. The primary responsibility
for the internships rests with TTHTI, given its
established links with the industry.
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Special Regulations
BSc Hospitality & Tourism Management
PDF (140kb)
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Copyright ©
, Faculty of Social Sciences, The University of
the West Indies
St Augustine Campus, Trinidad and Tobago, Caribbean
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